https://www.copymethat.com/r/rqUqJ9Bw5/rhode-island-clam-chowder/
21927487
9H85K7M
rqUqJ9Bw5
2024-04-24 15:04:13
Rhode Island Clam Chowder
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Ingredients
- 24 medium-size quahog clams, usually rated ‘‘top neck’’ or ‘‘cherrystone,’’ rinsed
- 1 tablespoon unsalted butter
- ¼ pound slab bacon or salt pork, diced
- 1 large Spanish onion, diced
- 2 large ribs celery, cleaned and diced
- 12 red bliss potatoes, cubed
- ½ cup dry white wine
- 3 sprigs thyme
- 1 bay leaf
- Freshly ground black pepper to taste
- ¼ cup chopped parsley.
Steps
Directions at cooking.nytimes.com
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