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Honey-Soy Chicken Stir-Fry with Cashews
Ingredients
  • 2 tbsp peanut oil
  • 500g Coles RSPCA Approved Chicken Breast Fillets, thinly sliced
  • 5 spring onions, cut into 4cm lengths
  • 120g pkt honey & soy stir-fry sauce
  • 350g pkt Coles Brand Australian Mixed Stir-fry Vegetables
  • ⅓ cup (50g) roasted cashews
  • Steamed jasmine rice, to serve
  • Coriander sprigs, to serve
  • Lemon wedges, to serve
Steps
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