https://www.copymethat.com/r/9GzUrmnDN/bedeviled-eggless-eggs/
15303599
lEoNn5A
9GzUrmnDN
2024-05-19 04:15:33
Bedeviled Eggless Eggs
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Ingredients
- subheading: Ingredients for the “Egg Whites”:
- ⅓ block (about 5 oz before pressing) extra-firm tofu (not silken tofu)
- ¾ tsp kala namak (Himalayan black salt)
- 2 cups water
- 2 and ¼ tsp agar powder
- subheading: Ingredients for the “Yolk” Filling:
- ⅔ block (about 9 oz before pressing) extra-firm tofu (not silken tofu)
- ¼ cup eggless mayonnaise
- 1 T nutritional yeast flakes
- 1 T dill pickle brine
- 2 tsp Dijon mustard or spicy golden mustard
- ½ tsp onion powder
- ¼ tsp kala namak* (Himalayan black salt), or more to taste
- ¼ tsp sweet paprika (for extra “bedeviling” add a pinch of cayenne pepper too)
- ¼ tsp ground turmeric
- subheading: Garnishes:
- sweet paprika
- optional: coarse ground black pepper, sliced black olives; fresh snipped chives or “spears”; capers; minced celery; minced onion; chopped cornichons; chopped dill or dill “fronds”
Steps
Directions at thegentlechef.com
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