Servings: 9 cookies

• 1/2 cup unsalted creamy peanut butter • ½ cup unsalted creamy peanut butter
• 3 Tbsp maple syrup • 3 Tbsp maple syrup
• 1/4 cup coconut flour • ¼ cup coconut flour
• 1/2 cup rolled oats • ½ cup rolled oats

1. In a medium bowl add peanut butter, maple syrup, and coconut flour. Using a rubber spatula, stir until mixture is smooth and no lumps of flour remain.
2. Add oats and stir to combine. Using a small cookie scoop or 2-Tblsp measuring spoon, place scoops of dough on a baking sheet and press down to flatten them a bit.
3. Refrigerate for 45 to 60 minutes, then serve and enjoy! Makes 9 cookies. Store leftover cookies in a covered container in the refrigerator.

These cookies are soft. If you prefer firmer cookies, let them sit in the refrigerator overnight before serving.  These cookies are soft. If you prefer firmer cookies, let them sit in the refrigerator overnight before serving.