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Ingredients
  • subheading: Espresso Cheesecake:
  • 2 packages 8 oz cream cheese
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 4 Tbsp espresso balsamic vinegar or ¼ cup brewed espresso
  • 2 eggs
  • 1 egg yolk
  • ¼ cup Heavy cream
  • Pinch of salt
  • subheading: Crust:
  • 1 ½ cups Oreo crumbs (cream and all)
  • 3 tbsp butter melted
  • subheading: Chocolate Ganache:
  • ½ cup heavy cream
  • ¾ cup chocolate chips (I use semi-sweet) for topping
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