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Creamy Sweet Potato Salad
Ingredients
  • 4 medium sweet potatoes (about 2 ½ pounds), peeled and coarsely chopped
  • 2 tablespoon olive oil
  • Salt and ground black pepper
  • 2 tablespoon red wine vinegar
  • 4 hard-cooked eggs, peeled and chopped
  • ¼ cup bottled whole sweet picante peppers (Peppadew®), chopped
  • 3 green onions, sliced (½ cup)
  • ¼ cup chopped fresh dill
  • ⅓ cup mayonnaise
  • ⅓ cup plain Greek yogurt
Steps
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