https://www.copymethat.com/r/9GnKwkG0k/andouille-sausage/
136710151
y5akbkq
9GnKwkG0k
2024-05-07 17:28:30
Andouille Sausage
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Ingredients
- 3 ½ pounds venison, pork, beef or other meat
- 1 ½ pounds pork belly or fatty shoulder
- 33 grams kosher salt, about 3 tablespoons
- 4 grams Instacure No. 1, about a teaspoon
- 3 tablespoons minced fresh garlic
- 2 teaspoons cayenne
- 2 tablespoons sweet paprika
- 2 teaspoons dried thyme
- ½ cup ice water or beer (put in fridge to keep it cold)
- Hog casings
Steps
Directions at honest-food.net
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