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Quick Fried Chicken and Waffles
Ingredients
  • 2 large eggs, lightly beaten
  • 3 cups low-fat buttermilk
  • 1 stick unsalted butter, melted and cooled, plus more, room temperature, for serving
  • 3 cups unbleached all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • Kosher salt and freshly ground pepper
  • 1 cup safflower oil, plus more for brushing
  • 4 thin chicken cutlets (about 1 pound total), patted dry
  • Pure maple syrup and hot sauce, such as Tabasco, for serving
Steps
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