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Vegetable Biryani
Ingredients
  • 1.1 onion, sliced very thin
  • 2.2 cups basmati rice, soaked for 15 minutes
  • 3.1.5 tbsp ginger-garlic paste
  • 4.9 to 10 pieces cauliflower chopped
  • 5.1 medium carrot, cut into small pieces
  • 6.2 small potatoes chopped
  • 7.5 cloves
  • 8.4 cardamom
  • 9.3 cinnamon sticks
  • 200 gram of paneer cut into small cubes
  • 11.1 cup chopped coriander leaves
  • 12.2 green chilies, cut in the middle
  • 13.1 tbsp cumin seeds
  • 14.8-10 pieces cashewnuts, chopped
  • 15.8-10 pieces raisins
  • 16.1 tbsp canola or olive oil
  • 17.1 cup yougurt
  • 18.4 tbsp vegetable biryani masala
  • Saffron
  • Pea
  • Whole Black Pepper
  • Salt to taste
Steps
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