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Roasted Garlic Sourdough Focaccia Bread
Ingredients
  • 170 grams  active starter at its peak - do NOT use discard
  • 305 grams Room Temperature Water
  • 1 Tablespoon Honey
  • 1 ½ tsp Sea Salt
  • Olive Oil
  • 460 grams All Purpose Flour
  • 2 tablespoons Butter, melted
  • 1 head Garlic, roasted, cooled, and peeled into cloves
  • 2 teaspoons dried Rosemary, or 1 Tbsp Fresh Rosemary
Steps
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