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Crispy Potato Kugel
Ingredients
  • 4 pounds russet potatoes (about 5 to 7 potatoes), peeled
  • 1 large yellow onion
  • 6 large eggs
  • 10 tablespoons chicken fat, melted, or use vegetable oil
  • Kosher salt and freshly ground black pepper
  • ⅓ cup finely chopped chives, for serving
  • Flaky sea salt, for serving
Steps
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