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Shrimp and Zucchini Scampi
Ingredients
  • 1 ½ lb. shelled, deveined shrimp
  • 2 tbsp. oil
  • 2 medium zucchini, sliced
  • 4 cloves garlic, chopped
  • 4 tbsp. butter
  • ¾ c. white wine
  • ⅛ tsp. salt
  • 1 lb. linguine, cooked
  • ¼ c. pasta cooking water
  • 2 tsp. lemon peel, grated
  • Chopped parsley, for serving
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