https://www.copymethat.com/r/9GTTP3Auy/julia-childs-beef-bourguignon/
119836900
HZ0Ajmh
9GTTP3Auy
2024-05-18 01:27:06
Julia Child's Beef Bourguignon
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Ingredients
- 3 ½ tablespoons olive oil
- 3 pounds lean stewing beef, cut into 2-inch cubes
- 1 onion, sliced
- 1 carrot, sliced
- One 6-ounce piece of chunk bacon
- Salt and pepper
- 2 tablespoons flour
- 3 cups red wine (burgundy)
- 2 ½ to 3 ½ cups brown beef stock
- 1 tablespoon tomato paste
- 2 cloves mashed garlic
- ½ teaspoon thyme
- A crumbled bay leaf
- 18 to 24 small peeled white onions (about 1″ in diameter)
- 3 ½ tablespoons butter
- Herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)
- 1 pound mushrooms, fresh and quartered
Steps
Directions at juliachildsrecipes.com
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