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Ingredients
  • 2 lb/907.185 gold-fleshed potatoes (such as Yukon Gold potatoes), peeled and halved
  • Water
  • Kosher salt
  • Black pepper
  • 2 to 4 garlic cloves, minced
  • 2 tsp rosemary
  • 2 oz/56.699 g chopped fresh parsley
  • ¼ to ⅓ cup/59.15 ml to 78.9 ml quality extra virgin olive oil (I used Greek Early Harvest)
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