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French Onion Baked Potatoes
Ingredients
  • 4 medium russet potatoes (8 to 10 ounces each)
  • 1 pound yellow onions (about 1 large or 2 medium)
  • ½ small bunch fresh thyme (about 10 sprigs), plus more for serving
  • 1 clove garlic
  • 2 ounces Gruyère cheese
  • 4 tablespoons unsalted butter, divided
  • ½ teaspoon kosher salt, plus more for the potatoes
  • ½ teaspoon freshly ground black pepper, plus more for the potatoes
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • ½ teaspoon balsamic or sherry vinegar
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