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German Pretzel Recipe (Without Lye)
Ingredients
  • 6 tablespoons (108 grams) baking soda
  • ½ cup (120 milliliter) lukewarm water
  • 1 teaspoon (4 grams) granulated sugar
  • 1 tablespoon (10 grams) active dry yeast
  • ¾ cup (180 milliliter) lukewarm milk
  • 2 tablespoons (28 grams) soft butter
  • 3½ cups (455 grams) all-purpose flour, divided
  • 1 teaspoon (6 grams) salt
  • 3 cups (720 milliliters) hot water
  • coarse sea salt to sprinkle
Steps
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