Instant Pot Masala Eggplant Curry

veganricha.com

pryorinc

I'm Vegan, so all recipes are vegan or easily made vegan. What ever you cook I can cook vegan.

subheading: Stuffing Masala:

1 tbsp coriander seeds

½ tsp ( 0.5 tsp) cumin seeds

½ tsp ( 0.5 tsp) mustard seeds

2 to 3 tbsp chickpea flour or besan

2 tbsp chopped nuts such as peanuts or cashews

2 tbsp coconut shreds

1 to 1.5 inch ginger chopped

2 cloves garlic chopped

1 hot green chile chopped

½ tsp ( 0.5 tsp) ground cardamom

a pinch of cinnamon

⅓ to ½ tsp cayenne

½ tsp ( 0.5 tsp) turmeric

½ tsp ( 0.5 tsp) raw sugar jaggery or sweetener

½ to ¾ tsp salt

1 tsp lime or lemon juice

water as needed

subheading: Curry:

4 to 6 baby eggplants

1 cup ( 250 ml) water

cilantro coconut and garam masala for garnish

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