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Ingredients
  • 2 (16-ounce) can black beans, drained and rinsed
  • 1 (14.25-ounce) can no salt added diced tomatoes
  • 2 (11-ounce) cans no salt added corn, drained
  • 1 (4.5-ounce) can diced green chilies, drained
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon salt
  • ¼ teaspoon Tabasco pepper sauce
  • 1 large ripe avocado, peeled, pitted and diced
  • 2 tablespoons fresh chopped cilantro
  • Baked Tortilla Chips
Steps
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