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Ingredients
  • 6 tablespoons
  • unsalted butter
  •  
  • 3 slices
  • bacon,
  • chopped
  •  
  • 2 green bell peppers, stemmed, seeded, and chopped fine
  •  
  • 2 onions, chopped fine
  •  
  • 1 celery rib, chopped fine
  •  
  • 12 scallions, cut into ½-inch pieces
  •  
  • 4 garlic cloves, minced
  •  
  • 1 tablespoon chopped fresh thyme
  •  
  • Salt and pepper
  •  
  • 1 pound ground pork
  •  
  • 8 ounces chicken livers, trimmed and chopped fine
  •  
  • 1 tablespoon
  • paprika
  •  
  • 1 ½ teaspoons
  • granulated garlic
  •  
  • ½ teaspoon celery salt
  •  
  • ¼ to ½ teaspoon cayenne pepper
  •  
  • 3 cups
  • chicken broth
  •  
  • 6 cups cooked
  • long-grain white rice
  •  
  • Hot sauce
Steps
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