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Chicken Fricassée with Artichokes
Ingredients
  • 4 boneless chicken breasts, skin on or off
  • 4 globe artichokes
  • 2 lemons
  • 50g butter
  • 2 tbsp olive oil
  • 25g flour
  • 1 shallot, finely diced
  • 2 garlic cloves, crushed
  • 200g mushrooms,wiped and sliced
  • 200ml dry white wine
  • zest of 1 lemon
  • torn basil leaves or chopped parsley or both
  • sea salt and freshly ground black pepper
Steps
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