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Roasted Red Pepper Alfredo (Gluten Free) by the Kitchenarium
Ingredients
  • 1 box of your favorite pasta shape, cooked according to package directions
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1-½ cups cream, divided
  • ⅔ cup freshly grated Parmesan
  • 1-15 ounce jar roasted red peppers, drained or 2 roasted red peppers
  • 1-½ cups shredded mozzarella cheese
  • fresh basil for garnish
Steps
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