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Ingredients
  • subheading: CRUST:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ⅔ cup cold vegetable shortening, in tablespoons
  • ½ cup ice water
  • subheading: FILLING:
  • ½ cup sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon ground cloves
  • 8 firm Bartlett or Anjou pears-peeled, cored and sliced ½ inch thick
  • 1 tablespoon unsalted butter, cut into small bits
  • subheading: MILK GLAZE:
  • 1 tablespoon milk
  • 1 tablespoon sugar
  • 1 tablespoon unsalted butter, melted
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