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Ingredients
  • subheading: For Ann's Peanut Sauce:
  • 1 inch piece ginger, peeled
  • 1 small garlic clove, mashed to a paste
  • ¾ cup natural creamy peanut butter
  • 2 tbsp hoisin sauce
  • 2 tbsp reduced sodium soy sauce
  • 2 tbsp fresh lime juice
  • 2 tsp packed light brown sugar
  • ¼ tsp sesame oil
  • ¼ cup water (as needed until desired consistency)
  • subheading: Green curry sauce:
  • 1 tbsp Aroy D green curry paste
  • 1 ½ tsp white sugar
  • 1 tbsp coconut oil
  • 6 halved garlic cloves
  • 2 cans of full fat coconut milk
  • 6 whole lime leaves
  • 10 whole Thai basil leaves
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