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Delicious Easy Chicken Francese
Ingredients
  • ½ cup all-purpose flour
  • 4 large eggs, beaten
  • 1 pound skinless, boneless chicken breast halves
  • 2 tablespoons olive oil, or as needed
  • 2 cups chicken broth
  • ½ cup white wine
  • ¼ cup butter
  • 2 medium lemons, juiced
  • 1 teaspoon chopped fresh parsley
  • salt and pepper to taste
  • 2 teaspoons water
  • 1 teaspoon cornstarch
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