https://www.copymethat.com/r/9FcXeuy6k/24-hour-pizza-dough/
133377698
JA5Gghm
9FcXeuy6k
2024-05-18 22:53:46
24-Hour Pizza Dough
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Ingredients
- 500 Grams AP flour (use any flour combination)
- 16 grams fine sea salt
- 20 grams olive oil or avocado oil
- 1.5 grams active dry yeast
- 325 grams water, room temp
Steps
Directions at bakingsteel.com
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