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Ingredients
  • 3 tbsp olive oil
  • 2 onions, chopped
  • 2 celery sticks, chopped
  • 1¼kg carrot, sliced
  • 250g floury potato, diced
  • 5 bay leaves (fresh or dried)
  • 500g carton passata
  • 750g cherry tomato
  • 2 vegetable stock cubes
  • 1 tbsp sugar (caster or granulated)
  • 1 tbsp red wine vinegar
  • 250ml whole milk
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