https://www.copymethat.com/r/k0AOUbg6H/short-ribs-provencale-with-creme-fraiche/
9021144
9FcD4wK
k0AOUbg6H
2024-03-28 23:11:16
Short Ribs Provençale with Crème Fraîche Mashed Potatoes
loading...
X
Ingredients
- 2 tablespoons (or more) olive oil
- 6 pounds meaty beef short ribs
- 1 large onion, finely chopped
- 1 medium carrot, finely chopped
- 1 celery stalk, finely chopped
- 12 whole garlic cloves, peeled
- 2 tablespoons all purpose flour
- 1 tablespoon dried herbes de Provence*
- 2 cups red Zinfandel
- 2 ½ cups canned beef broth
- 1 14 ½-ounce can diced tomatoes in juice
- 1 bay leaf
- ½ cup (about) water
- 24 baby carrots, peeled
- ½ cup Niçois olives,** pitted
- 3 tablespoons chopped fresh parsley
- Crème Fraîche Mashed Potatoes
Steps
Directions at epicurious.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!