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Bread & Butter Pudding with Salted Caramel Whiskey Butter Sauce
Ingredients
  • ⅔ cup raisins
  • ½ cup Irish whiskey
  • 5 eggs
  • 2 cup whipping cream
  • 1 cup sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 8 1-inch slices firm white bread (about 10 ounces) (crusts left on)
  • ¾ cup unsalted butter, at room temperature
  • subheading: Salted Caramel Whiskey Butter Sauce:
  • ¼ cup unsalted butter, cubed
  • ½ cup sugar
  • ½ teaspoon sea salt
  • 1 ¼ cup whipping cream
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