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Healthy Sheet Pan Chicken Fajitas
Ingredients
  • 3 boneless skinless chicken breasts - pounded evenly to about ½ inch thickness
  • 4 bell peppers - sliced, any color
  • 1 large onion - sliced
  • 4 tablespoons olive oil - divided
  • salt and pepper - to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon cayenne pepper
  • juice of 1 lime
  • 8 6-inch flour tortillas
  •  
  • toppings: light sour cream, salsa, mashed or sliced avocado, chopped cilantro, lime wedges for squeezing
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