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Ingredients
  • subheading: Ground Turkey (1 lb):
  • Opt for lean ground turkey as the protein base, ensuring a healthier alternative while maintaining the rich taste of traditional pizza.
  • subheading: Bell Peppers (Assorted Colors, 1 cup, diced):
  • Infuse a burst of color and essential vitamins into your pizza bake with an assortment of bell peppers, adding both flavor and visual appeal.
  • subheading: Onion (1, finely chopped):
  • Elevate the savory profile with finely chopped onions, providing a subtle sweetness that complements the other ingredients.
  • subheading: Mushrooms (1 cup, sliced):
  • Introduce earthy and umami notes with sliced mushrooms, creating a satisfying texture within the pizza bake.
  • subheading: Garlic (3 cloves, minced):
  • Enhance the overall flavor profile with minced garlic, adding a aromatic touch that elevates the dish.
  • subheading: Tomato Sauce (1 cup):
  • Choose a high-quality tomato sauce as the base, ensuring a robust flavor that forms the essence of the pizza experience.
  • subheading: Italian Seasoning (1 tbsp):
  • Infuse your bake with the classic Italian flavors by incorporating a well-balanced Italian seasoning blend.
  • subheading: Mozzarella Cheese (1 ½ cups, shredded):
  • Embrace the gooey goodness of mozzarella cheese, creating that irresistible stretch and richness characteristic of a pizza.
  • subheading: Parmesan Cheese (½ cup, grated):
  • Add a layer of sharpness and depth with grated Parmesan cheese, enhancing the overall cheesy delight.
  • subheading: Eggs (2):
  • Bind the ingredients together with eggs, contributing to the structure and cohesion of the pizza bake.
Steps
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