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Rotisserie Chicken and Greens Pasta
Ingredients
  • Salt and freshly ground black pepper
  • 1 pound rigatoni, penne rigate, penne or ziti
  • 1 small rotisserie chicken (about 1¾ pounds) or about 2½ cups shredded cooked chicken
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, thinly sliced (about 2 packed cups)
  • 5 large garlic cloves, finely chopped or grated
  • 2 teaspoons Dijon mustard
  • 1 cup chicken stock (see Tip)
  • ½ cup heavy cream (optional)
  • 8 to 10 ounces baby kale or spinach, or chopped chard or other cooking greens
  • 1 juicy lemon, zested then halved
  • Parmesan, for serving
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