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Sausage Biscuit and Gravy Casserole
  • subheading: Sausage Biscuits and Gravy Casserole Ingredients:
  • 1 pkg Biscuits (Pilsbury Grands, 8 count)
  • 6 eggs
  • 1 pkg peppered gravy mix *2.3 oz package or make your own
  • 1 lb. Italian Sausage
  • 1 Lb. Bacon
  • 1 cup Cheddar Cheese, shredded
  • ½ cup milk (for eggs)
  • Salt and Pepper to taste
  • subheading: Gravy Ingredients:
  • 2 tbsp of Butter (can use 2 tbsp of Bacon Fat to level up the flavor)
  • subheading: 2 cups Half & Half (can use heavy cream or whole milk):
  • 2 tbsp All Purpose seasoning (use Garlic Butter Seasoning: Sweetsmokiejoe.com)
  • ⅛ to ½ tsp of Red Pepper Flakes
  • Salt and Pepper to taste
  • note: Note: Can use1 packet of Peppered Gravy Mix (2.3 oz. package) if you don't want to make your own Gravy.
Note: Ingredients may have been altered from the original.
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