https://www.copymethat.com/r/9F7t1cL9m/pumpkin-roll/
123460692
u8KeepO
9F7t1cL9m
2024-05-18 20:36:16
Pumpkin Roll
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Ingredients
- ¾ cup ( 94g) all-purpose flour ( spooned & leveled)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 and ½ teaspoons ground cinnamon
- 1 teaspoon store-bought or homemade pumpkin pie spice*
- ¼ teaspoon salt
- 3 large eggs, at room temperature
- ⅔ cup ( 150g) canned pumpkin puree
- ½ cup ( 100g) packed light or dark brown sugar
- ½ cup ( 100g) granulated sugar
- 1 teaspoon pure vanilla extract
- for rolling: ¾ cup (90g) confectioners’ sugar
- subheading: Cream Cheese Frosting:
- 6 ounces ( 170g) full-fat brick cream cheese, softened to room temperature
- ¼ cup ( 4 Tbsp; 56g) unsalted butter, softened to room temperature
- 1 and ½ cups ( 180g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
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