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Ingredients
  • 1 cup plain vegan yogurt, (such as oat, coconut, or soy) (I like Silk Rich Unsweetened Plain Almond Yogurt Style)
  • 1 cup (0.9 oz/ 25 g) fresh parsley
  • 1 cup (0.7 oz/ 20 g) fresh dill, (or sub basil, mint, cilantro, or tarragon for different variations)
  • ½ cup (0.4 oz/ 10 g) fresh chives
  • 1 tablespoon lemon juice
  • 1 tablespoon capers, (sub chopped green olives or omit if preferred)
  • 1 clove garlic, peeled
  • ½ teaspoon salt, (or to taste)
  • ¼ teaspoon black pepper
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