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Ingredients
  • 1 tablespoon butter or olive oil
  • 1 pound (about 3.5 cups) whole kernel corn*
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and finely chopped
  • ¼ cup finely chopped red onion
  • ¼ cup crumbled cotija cheese or queso fresco
  • 3 tablespoons finely chopped fresh cilantro
  • 3 tablespoons Greek yogurt (or mayo)
  • ½ teaspoon chili powder
  • juice of 1 lime
  • Kosher salt and freshly-cracked black pepper
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