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Ingredients
  • 4 egg yolks
  • 3 ½ tablespoons lemon juice
  • 1 pinch ground white pepper
  • ⅛ teaspoon Worcestershire sauce
  • 1 tablespoon water
  • 1 cup butter, melted
  • ¼ teaspoon salt
  • 8 eggs
  • 1 teaspoon distilled white vinegar
  • 8 strips Canadian-style bacon
  • 4 English muffins, split
  • 2 tablespoons butter, softened
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