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Garlic Herb Butter Roasted Turkey Breast
Ingredients
  • 2.5 to 3 kg / 5 to 6 lb single turkey breast , skin on, bone in (Note 1), NOT BRINED
  • ½ tsp salt
  • Black pepper
  • Small bunch of fresh herbs - 4 rosemary sprigs , 8 sprigs sage, 10 thyme sprigs
  • 12 garlic cloves , smashed with side of knife (see video)
  • subheading: Butter:
  • 150 g / 5 oz (10 tbsp) unsalted butter, softened
  • 1 ¼ tsp table salt or 1 ½ tsp kosher salt
  • ½ tsp black pepper
  • 4 large garlic cloves , minced
  • 1 tbsp finely chopped sage , fresh
  • 1 tbsp finely chopped rosemary , fresh
  • 1 tbsp fresh thyme leaves , fresh
  • 1 tbsp finely chopped parsley leaves , fresh
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