https://www.copymethat.com/r/9EgsFQeYt/pressure-cooked-chicken-soup/
2985487
XDxlxi4
9EgsFQeYt
2024-05-18 10:59:25
Pressure Cooked Chicken Soup
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Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 2 Cups Onion (diced small)
- 2 ½ Cups Carrots (peeled and cut into ¼" half moons)
- 1 ½ Cups Celery Stalks (cut into ½" pieces)
- 2 ¾ lbs Bone in Chicken Legs/Thighs (skin removed)
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
- 6 Cups Low Sodium Chicken Stock
- 3 Sprigs Thyme
- 5 Sprigs Parsley (leaves and stems)
- 1 Bay Leaf
- 1 ½ Cups Elbow Pasta
- 1 ½ Cups Frozen Peas (thawed)
- grated Parmesan Cheese (to serve with)
Steps
Directions at urbancookery.com
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