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Baked Lemon Chicken and Veggies for a Quick and Clean Dinner Idea!
Ingredients
  • 1 lb. new potatoes, halved or quartered
  • 1 lb. bone-in chicken thighs
  • 1 lb. carrots, peeled and cut to bite-size
  • 2 Tbsps avocado oil, or olive oil, divided
  • sea salt and fresh ground black pepper, to taste
  • 2 Tbsp fresh thyme
  • 1 juice of fresh lemon
  • 4 cloves garlic, finely minced
  • 1 fresh lemon, sliced
Steps
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