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Ingredients
  • 500g plain wheat flour
  • 1 tsp salt
  • 1 pack of dry germ
  • 1 tsp sugar
  • ⅛ to ¼l lukewarm milk
  • 2 tsp melted butter or sunflower oil
  • 2 eggs
  • some rum
  • Clarified butter or good sunflower oil for baking
  • Once savory, once sweet: lard noodles can be combined in all sorts of ways.
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