Old Classic Fashioned Goulash

quickrecipes.freewarecn.com

Dianne Smith-Harper

2 pounds beef chuck, cut into 1-inch cubes

2 tablespoons vegetable oil

2 large onions, finely chopped

3 cloves garlic, minced

2 tablespoons sweet paprika

1 teaspoon caraway seeds

1 teaspoon dried marjoram

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons tomato paste

1 can (14 ounces) diced tomatoes

1 red bell pepper, diced

1 green bell pepper, diced

2 large carrots, peeled and sliced

4 cups beef broth

2 bay leaves

2 cups elbow macaroni, uncooked

Chopped fresh parsley for garnish

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