Easy Creamy Garlic Prawn Pasta Bake

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

150g (⅔ cup) dried risoni pasta

250ml (1 cup) pouring cream

2 tsp Chicken Stock Powder

2 garlic cloves, crushed

1 tsp Dijon mustard

600g green prawns, peeled, deveined, tails intact

150g (1 cup) frozen peas, thawed (see tip)

Fresh continental parsley leaves, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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