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Overnight Bacon Breakfast Casserole or Supper Casserole
Ingredients
  • 12 slices white bread, crusts removed
  • 8 slices bacon, cooked and chopped
  • 284ml can sliced mushrooms, drained
  • 2 green onions, sliced
  • 1 ½ cups cheddar cheese, shredded
  • 4 eggs, beaten
  • 2 cups milk
Steps
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