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Applesauce Oatmeal Breakfast Bundt
To keep the cake healthier or lighter, eliminate the topping.
Ingredients
  • subheading: For the Cake:
  • 2 ½ cups All purpose Flour
  • 2 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ½ teaspoon ground Cinnamon
  • ½ teaspoon ground Allspice
  • ¼ teaspoon ground Nutmeg
  • 1 cup Brown Sugar
  • 3 large Eggs
  • ⅔ cup Butter, melted and cooled
  • ¼ cup Honey
  • 1 cup Applesauce
  • 2 cups rolled Oatmeal
  • subheading: For the Topping:
  • 200 ml Sweetened Condensed Milk
  • ¼ cup Brown Sugar, packed
  • 1 tablespoon Butter
  • 10 to 12 Brazil Nuts, coarsely chopped
Steps
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