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Mini Fruit Custard Trifle Cups
Ingredients
  • 1 pound Strawberries, cleaned and dried
  • 1 pint Blueberies, cleaned and dried
  • 6 ounce Pound Cake , or angel food cake, or any vanilla cake
  • 1 tablespoon Pistachios , slivered, to garnish, or other nuts of choice
  • Dried rose petals, for garnish, optional
  • subheading: For the custard:
  • 2 ½ tablespoon Custard powder
  • 2 cup Milk, divided
  • 4 tablespoon Sugar
  • ¼ teaspoon Cardamom powder
  • 10 to 12 strands Saffron, crushed
  • subheading: For Whipped Cream or use CoolWhip:
  • 1 cup Heavy cream
  • 2 tablespoon Powdered sugar, icing or confectioners' sugar
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