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Vegetarian Gumbo
Ingredients
  • ½ cup butter (or oil)
  • ⅔ cup all-purpose flour
  • 2 medium red bell peppers, cored and diced
  • 2 celery stalks, diced
  • 1 small white onion, peeled and diced
  • 1 cup fresh or frozen chopped okra
  • 5 cloves garlic, minced
  • 3 cups vegetable stock
  • 1 small head of cauliflower, cored and chopped into florets
  • 1 pound (16 ounces) baby bella or button mushrooms, diced
  • 1 (14 ounce) can fire-roasted tomatoes
  • 2 teaspoons Creole or Cajun seasoning
  • ½ teaspoon dried thyme
  • ½ teaspoon cayenne, or more/less to taste
  • 1 bay leaf
  • fine sea salt and freshly-cracked black pepper, to taste
  • optional topping: thinly-sliced green onions
Steps
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