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Arancini Alla Carbonara
Ingredients
  • 2 cups cooked white rice (seasoned with a pinch of salt)
  • ½ pound ricotta cheese
  • ¾ pound mozzarella cheese, shredded
  • 2 large eggs
  • 1 cup grated Pecorino Romano cheese (plus more for garnish)
  • 2 tablespoons fresh parsley, chopped
  • 4 ounces pancetta, cubed
  • 1 ½ cups all-purpose flour (seasoned with salt and pepper)
  • 4 large eggs, beaten
  • 2 cups Italian seasoned breadcrumbs
  • Salt and pepper to taste
  • Oil for frying
Steps
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