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Ingredients
  • 2 pounds prepared masa without salt
  • 2 cups sugar or to taste
  • 1 tablespoon cinnamon
  • 1 to 2 cups raisins, plumped in water
  • 1 cup coarsely chopped pecans, walnuts or pine nuts (optional)
  • 30 to 40 dried corn husks, cleaned of debris and soaked in warm water until pliable (about 20 minutes)
Steps
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