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Ingredients
  • Crust
  • 4 tablespoons melted butter, unsalted
  • 1 cup crushed graham crackers
  • ¼ cup light brown sugar
  • ½ teaspoon vanilla extract
  • Cheesecake Filling
  • 16 oz. cream cheese
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup sour cream
  • ¼ cup flour or corn starch
  • 2 teaspoons vanilla paste or vanilla extract
  • One cup of water for the bottom of the pot
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