Caribbean-Inspired Chicken Stew

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CampingCorgis

2 teaspoons ground turmeric

1 teaspoon ground allspice

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon dried thyme

1 whole chicken, cut into 8 pieces

Kosher salt and freshly ground black pepper

2 tablespoons coconut oil or vegetable oil

1 onion, thinly sliced

4 cloves garlic, thinly sliced

One 1-inch piece fresh ginger, minced

¼ to ½ teaspoon cayenne pepper

3 large carrots, cut into 1-inch pieces

2 celery stalks, cut into 1-inch pieces

5 new potatoes, cut into quarters

2 cups low-sodium chicken broth

One 13.5-ounce can unsweetened coconut milk

1 bay leaf

3 tablespoons all-purpose flour

Cooked long grain white rice, for serving (optional)

¼ cup fresh cilantro leaves, for garnish

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